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Jowari Pith

₹20.00 – ₹465.00

Sorghum flour celebrated for its health benefits and versatility in traditional Indian breads. Rich in fiber and protein, it’s a wholesome and gluten-free choice for various recipes.

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Description

Jowari Pith is sorghum flour, celebrated for its health benefits and versatility. It is used to make traditional Indian breads like bhakri and rotis. Sorghum is rich in fiber, protein, and essential nutrients, making it a healthy choice. This gluten-free flour is suitable for those with gluten intolerance. Enjoy the wholesome and nutty flavor of Jowari Pith in your diet.

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Weight

1 kg, 200 gm, Pack of 5

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