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The “daalbati peeth” specifically refers to the flour used to make the baati. It is typically a coarse flour made from whole wheat or a mixture of whole wheat and chickpea flour (besan).
The “daalbati peeth” specifically refers to the flour used to make the baati. It is typically a coarse flour made from whole wheat or a mixture of whole wheat and chickpea flour (besan). This flour is kneaded with water, shaped into balls, and then baked or traditionally cooked over charcoal or cow dung cakes to achieve the desired texture for baati.
| Weight | N/A |
|---|---|
| Weight | 1 kg, 200 gm, Pack of 2 |
Ankur Society, Manekshanagar,
Near Kathe Galli Signal,
Nashik-Pune Highway,
Nashik
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