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Upvas Bhakari Pith

68.00640.00

Upvas Bhakri pith is a type of flour commonly used in Indian cooking, especially during fasting periods (upvas).

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Description

Upvas Bhakri pith is a type of flour commonly used in Indian cooking, especially during fasting periods (upvas). It is typically made from a combination of grains and seeds that are considered permissible to eat during fasts, such as rajgira (amaranth), singhara (water chestnut), and buckwheat.

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Weight

1 kg, 200 gm, Pack of 2

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