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Makka Pith

₹36.00 – ₹180.00

Corn flour used in making traditional breads like makki ki roti and other regional specialties. This gluten-free flour adds a unique taste and wholesome goodness to your recipes.

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Description

Makka Pith is corn flour, widely used in Indian and global cuisines. It is a key ingredient in making traditional breads like makki ki roti. Known for its slightly sweet flavor, it adds a unique taste to dishes. This gluten-free flour is also used in baking and making snacks. Enjoy the wholesome goodness and versatility of Makka Pith in your recipes.

Additional information

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Weight

1 kg, 200 gm, Pack of 2

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