Description
Tandul Pith is rice flour, a staple in Indian and Asian cooking. It is used to make a variety of dishes like idlis, dosas, and sweets. This finely ground flour is known for its smooth texture and neutral taste. Rice flour is gluten-free, making it suitable for those with gluten sensitivities. Enjoy the versatility and ease of using Tandul Pith in your culinary creations.







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